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Executive Team

Aundre Dean

Founder, President & Chief Executive Officer - Luxe Serve LA
Aundre Dean is the Founder, President & Chief Executive Officer of Luxe Serve, originally launching Luxe Serve LA as a premier hospitality staffing and catering company in Los Angeles. With a vision to combine Southern charm and West Coast sophistication, he built Luxe Serve into a trusted partner for luxury venues, exclusive events, and high-profile clients across the region.
Prior to establishing Luxe Serve, Aundre gained over a decade of experience in hospitality, staffing, and brand leadership, building a reputation for professionalism and service excellence. His ability to create meaningful client partnerships and lead diverse teams has been central to Luxe Serve’s success and expansion.
In 2025, Aundre expanded the brand into his hometown with the launch of Luxe Serve TX, now the company’s fastest-growing division and operational anchor. His leadership continues to shape Luxe Serve’s growth across multiple markets, where a commitment to innovation, cultural authenticity, and exceptional service remains at the core of the brand.

Danielle Smith

Human Resources & Operations Manager - Luxe Serve LA
Danielle Smith serves as the Human Resources & Operations Manager of Luxe Serve LA, bringing expertise in payroll, employee relations, compliance, and operations to the organization. With a strong focus on people and performance, she manages sensitive workplace issues, oversees payroll and HR processes, and ensures operational consistency across all client engagements.
Prior to joining Luxe Serve, Danielle supported HR and recruitment for nationally recognized brands, including Apple and Lowe’s Companies Inc. At Apple, she recruited top leadership talent for retail stores across multiple regions, while at Lowe’s she served as an HR Business Partner for 16 stores with more than 1500 employees.
In addition to her leadership in Los Angeles, Danielle supports Luxe Serve’s multi-market expansion into Texas, helping maintain HR excellence and brand consistency across regions. Her commitment to service and organizational growth strengthens Luxe Serve’s ability to deliver exceptional hospitality experiences while building engaged, high-performing teams.

Chef Patryk

Catering Manager & Sr. Executive Chef - Luxe Serve LA
Chef Patryk brings over 20 years of experience in fine dining, luxury catering, and culinary leadership. Known for his bold flavor profiles and impeccable presentation, he leads Luxe Serve LA’s culinary division with a commitment to creativity, consistency, and elevated guest experiences.
Whether curating an intimate dinner or executing a large-scale event, Chef Patryk’s focus on detail and innovation ensures each menu reflects the highest standards of taste, artistry, and hospitality.

Chef Dwayne

Executive Chef - Luxe Serve LA
Chef Dwayne brings over 19 years of culinary expertise to Luxe Serve LA, with a background rooted in high-end catering and fine dining. His talent for transforming meals into memorable experiences has earned him roles as a personal chef to celebrities and a trusted collaborator with renowned culinary leaders, including Wolfgang Puck.
With a passion for creativity, precision, and hospitality, Chef D. leads with heart and excellence — ensuring every dish meets the highest standard of taste, presentation, and guest experience.

Haylee Tucker

Executive Assistant - Luxe Serve LA
As Executive Assistant at Luxe Serve LA, Haylee Tucker plays a vital role in supporting company leadership and ensuring seamless day-to-day operations. She brings exceptional skill in scheduling, client relations, and event coordination — helping the team stay organized and service-ready at all times.
Known for her versatility and team-first mindset, Haylee also contributes across marketing, staffing support, and on-site event execution. Whether behind the scenes or on the floor, she consistently brings professionalism, attention to detail, and a vibrant energy to everything she does.
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