Our Executive Team
Aundre Dean
Founder/Chief Executive Officer
Aundre Dean, a Houston, Texas native, is the founder of Luxe Serve LA, a premier catering and hospitality staffing company based in Los Angeles, California. With over a decade of experience in staffing and hospitality, Aundre brings his expertise and dedication to delivering exceptional southern hospitality to the west coast.
Chef Patryk
Executive Chef/Chief Catering Officer
Chef Patryk brings 20 years of expereince in fine dining and luxury catering. With a passion for bold flavors and impeccable presentation, he leads the culinary team in crafting unforgettable dining experiences. His dedication to excellence ensures that every event reflects the highest standards of taste, creativity, and hospitality.
Danielle Smith
Chief Operations Officer
As the Chief Operations Officer at Luxe Serve LA, Danielle Smith brings unparalleled expertise in operations and human resources to the forefront. With a keen eye for detail and a passion for delivering premium service, she ensures that Luxe Serve LA upholds its reputation as a leader in the hospitality staffing and catering industry.
Chef Dwayne
Executive Chef
For an unforgettable culinary experience, trust Chef D. to turn every meal into a masterpiece. With 19 years of expertise in top-tier catering at renowned restaurants, Chef D. has served as a personal chef to the stars and collaborated with the world-famous Wolfgang Puck.
Haylee Tucker
Executive Assistant
As the Executive Assistant at Luxe Serve LA, Haylee excels in scheduling, client relations, and event coordination, ensuring seamless operations and exceptional service. With a keen eye for detail and versatility, she also plays a key role in marketing, serving at events and wearing many other hats to support the company’s success.